A Higher Standard In Asset Management

Lot of Restaurant Smallware, To Include: (3) Plastic Salad Tongs, (2) Peelers, (1) Bottle Opener, (1) Pastry Scraper, (3) Pizza Cutters, (1) Cake Slicer, (1) Large Metal Spatula, (4) Ladles, (2) Rubber Spatula, (1) Pair of Tongs, (1) Whisk, (6) Slotted Spoons, (3) Spoons, (2) Dough Dockers, (2) Pizza Rollers, (1) Blender Pitcher, (2) Stainless Steel Large Rolling Pins, (1) Silverware Container, and Misc Measuring Cups; (116) Aluminum Pizza Pans w/ Bumps, (30) 13" Pans , (32) 15" Pans, (34) 11" Pans, (20) 9" Pans; (6) Pizza Baking Pans, (2) 16" Pans, (2) 14" Pans, (1) 12" Pan; (3) 16.5" x 24.5" Raised Mesh Baking Sheets; (22) Pizza Dining Stands and Tray Holders; (12) Tall Tray Holders, (11) 27" Tall , (1) 20" Tall, (4) 9"x15" S/S; (81) Deep Plastic Prep Trays, (4) 10"x12"x 6", (3) 10"x12"x 8", (14) 4"x7"x 4", (4) 4"x7"x2.5", (3) 7"x12"x6", (5) 7"x12"x4" w/ 3 Lids; (14) 6"x7"x4" w/ 5 Lids, (34) 6"x7"x6"; (3) Square 12qt Containers w/ Lids; (2) 12qt Plastic Containers w/ 1 Lid; (11) Metal Baskets; (14) Aluminum Bowls, (12) 9", (2) 11"; (12) Plastic Buckets, (4) 12qt buckets w/ 5 Lids, (2) 6qt Buckets w/ 4 Lids, (2) 6qt Buckets, (1) 4qt Bucket, and (3) 6qt Buckets w/ 2 Lids; (12) S/S Prep Trays, (2) 4"x7"x3", (4) 7"x12"x6", (3) 14"x22"x4", (1) 13"x21"x2.5", (2) 13"x21"x1.5"; (3) Plastic Tubs w/ Holes and Slots, (1) 18"x26"x9", and (2) 18"x26"x5".